Iris the Idiot’s Kitchen: how to separate the egg yolk from the egg white.

This is SO IMPORTANT I could not possibly justify waiting a minute longer to bring it to your attention.  Never mind that my friend sent this to me yesterday at 7-something AM (EDT).  I watched the video and thought, you know, “Wow. Cool!”  Later (at some less undogly hour on a Saturday morning) I replied to my friend, “That is awesome—I cannot wait to try it!”  Then, I forwarded the video link to a small group of people which may (or may not) have included persons among my Many Tens of Loyal Readers™.  Then today at some bar I showed it to someone on my computer screen.  And that is when I had my epiphany:  I realized THIS IS SO IMPORTANT that I could not possibly justify waiting to show it to you.

(From the email forward:  “The language in the video at the link below is Chinese. Ignore the language and just watch the demonstration.”)

One thought on “Iris the Idiot’s Kitchen: how to separate the egg yolk from the egg white.

  1. Amazingly simple and easy, and humorous, how the yolk just pops in or out of the bottle!

    Although, you could just purchase egg whites. I wonder what happens to all those unwanted yolks? Seems like a congressional investigation is needed. All those unborn chickens, the horror!

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